Tag Archives: michael ruhlman

Week One: Lemon Cumin Dal (Cookbook: Ruhlman’s Twenty)

My first recipe of the year is Lemon Cumin Dal from Michael Ruhlman’s Twenty. ¬†I have made a similar recipe in the past with so-so results but I really liked this one. ¬†Sauteing the spice mixture in butter brought out … Continue reading

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