Monthly Archives: May 2011

Time to Start Canning

Strawberry-Rhubarb Jam was the first project of the season! I used a recipe from Saveur and am pretty happy with the results. Advertisements

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Brushetta Topping

Update: I made this recipe last fall and wasn’t very pleased with the results. Only 4 jars made it through and there is still one left. ¬†Won’t be making this one again. No pictures of this one as I could … Continue reading

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