Compound Butter

Compound butter is a super easy way to make something that seems fancy, I should make it more often.  Last night I made sage butter, I chopped some sage from my window box on the balcony and mixed it with soften butter.  I stuck the butter back in the refrigerator for a couple of hours so the flavors could meld then spread it on sourdough bread.

Earlier this summer I made dill butter and now I think I should use the last of my chives and freeze some chive butter.

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