Monthly Archives: September 2010


I love homemade applesauce so I when I heard that it is one of the easiest things to can, I jumped on it. Apples are starting to show up at the farmer’s market so I bought a 5 pound bag … Continue reading

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For my first attempt at fermentation, I chose sauerkraut.  It should be simple: cabbage, salt, and time. I used a recipe I found here and a technique I learned at the Tilth Harvest Fair.  After slicing 1 head of cabbage … Continue reading

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Hello world!

I decided to start a blog to keep track of all the kitchen projects I have been working on this summer.  In July, I started to can jams and pickles and have slowly progressed to tomato sauce and fermentation!  Today … Continue reading

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